Monday, September 26, 2016
Preserving Summer: Tomato Overload
I've reached total tomato overload.
It happens every year: I get to the point where I can't look at one more tomato without cringing. Though I have to admit it's usually after processing well over a hundred pounds of them, packing them away in my freezer in quart ziplock bags.
I'm feeling pretty rich right now, and ready for the tomatoey free-for-all to come. Just as long as I don't have to (shudder) face processing any more. I'll keep you posted on how long they last (and what I make with them).
Check out my technique for roasting tomatoes!