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About Me
Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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Events/Classes
April 15: Beginning Weaving Workshop with Portland artist Natalie Novak teaching the fundamentals of weaving on a frame loom, covering terms and techniques to help unravel the mysteries of weaving so you can continue on your own with confidence. 11 am-4 pm; $125 with preregistration. Class at Woodshop Woodshop, 4310 N Williams Ave.
April 15: Spring Meat Cookery with owner and chef Ben Meyer is a hands-on class teaching tips and techniques on preparing spring classics like Leg of Lamb, Pork Rib loin roast, and Beef tri-tip roast. Includes a meal to share. 3-7 pm; $65 with preregistration. Old Salt Marketplace, 5027 NE 42nd Ave. 971-255-0167.
April 15: Family Night Out Cooking Class: Fondue is a fun, hands-on class for the whole family, learning the ways of preparing silky cheese sauce that doesn’t break, and grilling beef and veggies to a perfect char that culminates in a meal around the table. 4-7 pm; $65 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 17: Gorge On Tap at Doomsday Brewing Company is a benefit for Friends of the Columbia Gorge with information on its conservation, hiking and land stewardship programs. 6-8 pm; free. Doomsday Brewing Company, 421 C St., #3, Washougal, WA. 503-241-3762.
April 19: Flavor Class by FoodArom is a workshop that demonstrates the best tool to improve the way you use flavors to tastefully enhance your products with information on key components to build flavors. 9:30 am-3 pm; $20 with preregistration. Food Innovation Center, 1207 NW Naito Pkwy. 503-872-6680.
April 19: Global Street Tacos Cooking Class is a hands-on class bringing the spirit of global cuisine all tucked into a homemade tortilla, covering a variety of cooking techniques from marinating to grilling and braising, then culminates in a meal around the table. 6-9 pm; $75 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 21: Hood River Hard-Pressed Cider Fest is a chance to sample cider from Hood River County’s cider makers, as well as a variety of additional Northwest cideries with more than 50 ciders on tap. Includes music and kids' activities. Noon-7 pm; $20 entry fee includes 5 taste tokens and a glass ($10 entry fee only). 3315 Stadelman Dr., Hood River. 541-386-2000.
April 21: Fish Tales: Traditions & Challenges of Seafood in Oregon with food writer Jennifer Burns Bright looks at our complex relationship with American seafood from cultural traditions to economic and ethical challenges, from the docks to the markets. 2-3:30 pm; free. Cathy Stanton Conference Room at the Beaverton Public Library, 12375 SW 5th St., Beaverton. 503-644-2197.
April 21: Date Night Cooking Class: Caribbean Cuisine is a hands-on class with Chef Andrea Bowers covering the spices and techniques that make the food of the Caribbean islands unique, culminating in a meal around the table. 6-9 pm; $160 per couple with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 22: Brunch and Bubbles Cooking Class: Lowcountry Brunch is a hands-on class teaching everything about how to conquer brunch comfort food favorites from South Carolina’s popular Lowcountry cuisine, and it culminates in a meal around the table. 10 am-1 pm; $80 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 22: Fish Tales: Traditions & Challenges of Seafood in Oregon with food writer Jennifer Burns Bright looks at our complex relationship with American seafood from cultural traditions to economic and ethical challenges, from the docks to the markets. 3-4:30 pm; free. Driftwood Public Library, 801 SW Hwy. 101, Lincoln City. 541-996-1242.
April 22: Bacon Making 101 with owner and chef Ben Meyer is a hands-on class that demystifies the process of making and cooking perfect bacon, including sourcing, production, safety, storage and eating! 3-7 pm; $65 with preregistration. Old Salt Marketplace, 5027 NE 42nd Ave. 971-255-0167.
April 24: Fish Tales: Traditions & Challenges of Seafood in Oregon with food writer Jennifer Burns Bright looks at our complex relationship with American seafood from cultural traditions to economic and ethical challenges, from the docks to the markets. 6:30-8:30 pm; free. Siuslaw Public Library, Bromley Room,1460 9th St, Florence. 541-268-3044.
April 25: Simple Seasonal Suppers Cooking Class: Celebrate Spring! is a hands-on class teaching basic techniques like roasting vegetables, making fresh pasta, whisking a vinaigrette, and poaching eggs to perfection. It culminates in a meal around the table. 6-9 pm; $75 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 26: Foodie’s Night Out Cooking Class: Spanish Tapas is a hands-on class using classic Spanish ingredients as elements to create a stunningly delicious array of small plates. It culminates in a meal around the table. 6-9 pm; $80 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 28: Spring Medicine Workshop with farmer Jaime Holub from Sweet Honey Farmacy teaches you to harvest and wildcraft in the woods, then transform herbs into tinctures, tonics and teas to be used as preventative spring medicine. 10 am-2 pm; $140 with preregistration. Class at Flying Coyote Farm, 19779 SE Langensand Rd., Sandy.
April 29: Spring Baking Class: Pies and Tarts is a hands-on class that will show you how to create a perfect, flaky crust, then transform that crust into a sweet pie and a savory galette. Includes a beverage and a selection of appetizers. 10 am-1 pm; $75 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
April 29: Sausage Making 101 with owner and chef Ben Meyer is a hands-on day of training in the art of sausage making teaching how to properly grind, spice, emulsify and case a selection of links like kielbasa, andouille, hot dogs, and hot links. 3-7 pm; $85 with preregistration. Old Salt Marketplace, 5027 NE 42nd Ave. 971-255-0167.
May 1: Grow Your Own Produce Series: Warm-Season Crops, Edible Flowers and Attracting Pollinators with Marisha Auerbach covers reliable varieties of warm season crops and ways to maximize microclimate and production, including pollinator insects and flowers that attract these special critters 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
May 2: Gorge Talks: Towns, Trails and Trees is a panel with special guests from Washington Trails Association and Pacific Crest Trail Association to discuss and view images of the current trail conditions in the fire-affected areas of the Gorge. 6:30 pm; free. Lagunitas Community Room, 237 NE Broadway, #300. 503-241-3762.
May 4: Date Night Cooking Class: Greek Cuisine is a hands-on class focuses on preparing a meal employing the quick cooking techniques of the Mediterranean such as grilling, roasting, searing and baking. Culminates in a meal around the table. 6:30-9:30 pm; $160 per couple with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 5: Brunch and Bubbles Cooking Class: Cinco de Mayo celebrates Mexico’s independence through it’s fantastic cuisine including huevos rancheros, homemade corn tortillas, mango salad and churros for dessert! 10 am-1 pm; $80 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 6: Croissants Baking Class teaches the art of laminating dough to make classic plain and savory croissants, then almond and chocolate versions, too. 10 am-1 pm; $75 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 9: Flour Power Baking Class will geek out on flour, gluten, yeast, and all things baker’s love, including baguettes, pizza dough and biscotti. 6-9 pm; $75 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 11: Baking with Kids with cookbook author and writer Lynne Curry is a hands-on workshop teaching scratch cooking techniques and how to trust your own taste while learning new skills. Includes samples of food we prepare! 4-6 pm; $20 with preregistration. The Place, Joseph Methodist Church at the corner of Third and South Lake streets, Joseph. 541-263-0347.
May 11: Wine & Food Pairing Cooking Class with Beacon Hill Winery with the winemaker as she walks you through tasting the wines, and our chefs teach you how to create balanced pairings that bring out the best in both the wine and the food. 6:30-9:30 pm; $90 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 12: Mommy & Me Brunch Cooking Class shares tips for making some great brunch dishes that Mom (or grandma or auntie) and kids will all enjoy, including cinnamon rolls, frittatas, candied bacon, hash and fruit salad. 10 am-1 pm; $65 per person with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 12: Bundle Dyeing Workshop with Adriana Moreno of Moonshadow Goods explores the ancient art of dyeing with flowers, foraged plant material and everyday kitchen scraps to create unique prints and patterns on cloth. 10:30 am-1 pm; $90 with preregistration. Class at The Carver Room at Old Salt Marketplace, 5027 NE 42nd Ave.
May 12: Grilling Everything Cooking Class with cookbook author and journalist Lynne Curry is a four-course, family-style dinner that guests will cook together from locally sourced foods. 5-8 pm; $60 with preregistration. The Jennings Hotel, 100 N Main St., 2nd Floor, Joseph. 541-263-0347.
May 13: Brunch and Bubbles Cooking Class: Mother’s Day Brunch is a chance to treat your mothers, grandmothers, aunts and friends to a fun morning of cooking instruction where you’ll learn techniques to step up your brunch game. 10 am-1 pm; $80 per person with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 17: Intro to Indigo Dyeing Workshop with fiber artist Taylor Nehrling is a hands-on class teaching Shibori techniques including folded, tied, and clamped resists includes a set of 4 cotton napkins and 2 tea towels to take home. 6-9 pm; $100 with preregistration. Class at The Carver Room at Old Salt Marketplace, 5027 NE 42nd Ave.
May 19: Basic Sausage Making with Mary Kay Gehring is a hands-on class teaching the art of preparing French, Spanish, and Italian-style links, plus how to select the right meat, the ideal meat-fat ratio, and how to grind, flavor and stuff your sausage of choice. 10 am-1 pm; $165 with preregistration. The Nightwood Society, 2218 NE Broadway St. 503-347-5540.
May 22: Fish Tales: Traditions and Challenges of Seafood in Oregon is an Oregon Humanities Conversation Project with writer Jennifer Burns Bright in a conversation about our complex relationship with American seafood from cultural traditions to economic and ethical challenges, from the docks to the markets. 6:30-8 pm; free. Lake Oswego Public Library, 706 4th St., Lake Oswego. 503-636-7628.
May 23: Ladies Night Out Cooking Class: Taste of Italy takes what’s best from the garden with a bit of Italian influence, including radish and pea salad, grilled asparagus, grilled steak and a lemon tart. 6-9 pm; $80 per person with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 23: Fish Tales: Traditions and Challenges of Seafood in Oregon is an Oregon Humanities Conversation Project with writer Jennifer Burns Bright in a conversation about our complex relationship with American seafood from cultural traditions to economic and ethical challenges, from the docks to the markets. 6:30-8 pm; free. Baker County Public Library, 2400 Resort St., Baker City. 541-523-6419.
May 24: Optimize Your Etsy Shop will focus on how to set up your Etsy shop in order to make sure you are primed for success. Each student will come away with a toolkit for how to move their Etsy business forward. 6-9 pm; $50 with preregistration. Class at The Carver Room at Old Salt Marketplace, 5027 NE 42nd Ave.
May 24: Fish Tales: Traditions and Challenges of Seafood in Oregon is an Oregon Humanities Conversation Project with writer Jennifer Burns Bright in a conversation about our complex relationship with American seafood from cultural traditions to economic and ethical challenges, from the docks to the markets. 6:30-8 pm; free. Joseph United Methodist Church, 301 S Lake St., Joseph. 541-263-0347.
May 25: Taste of Thailand Cooking Class employs fundamental techniques used in Thai cooking and staples from the Thai pantry to make spring rolls, drunken noodles, lemongrass chicken and more. 6:30-9:30 pm; $80 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
May 27: Basic Lamb Butchery with Kyle Anderson is a hands-on class teaching the art of breaking a lamb into its respective, delicious parts, how to tie a leg of lamb, how to make lamb into ham and how to carve a perfect lamb “popsicle.” 9 am-1:30 pm; $285 with preregistration. The Nightwood Society, 2218 NE Broadway St. 503-347-5540.
May 30: Simple Seasonal Suppers Cooking Class: Celebrate Oregon teaches basic cooking techniques to celebrate the bounty found on hikes and in our backyards, including salad, chicken and mushroom pot pie, roasted asparagus and more. 6-9 pm; $75 with preregistration. The Kitchen at Middleground Farms, 4651 SW Homesteader Rd., Wilsonville. 503-746-3030.
June 3: Basic Pig Butchery with Nostrana's master butcher Rob Roy, is a hands-on class teaching how to split sides of pork into primals, subprimals, retail, and charcuterie cuts using French, Italian, and American styles of butchery. 9 am-1:30 pm; $285 with preregistration. The Nightwood Society, 2218 NE Broadway St. 503-347-5540.
June 5: Grow Your Own Produce Series: Maintenance and Harvest with Marisha Auerbach covers strategies for optimizing yield of your vegetable crops throughout the growing season highlighting the best types of trellises for climbing plants. 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
June 6: Gorge Talks: Towns, Trails and Trees covers forest fires, wildfire ecology, how forests naturally recover from a burn and about long-term sustainability efforts as it relates to recreation with a renewed focus on stewardship of this beloved landscape. 6:30 pm; free. Lagunitas Community Room, 237 NE Broadway, #300. 503-241-3762.
June 10: Basic Fish Charcuterie with Nostrana's master butcher Rob Roy is a hands-on class teaching how to apply the most common charcuterie techniques that are typically reserved for meat to creatures from the sea (and rivers and lakes). 9 am-1 pm; $165 with preregistration. The Nightwood Society, 2218 NE Broadway St. 503-347-5540.
June 24: Basic Chicken Butchery and Cookery with Sarah Schneider is a hands-on class teaching two different ways to butcher a whole chicken, with detailed lessons in roasting, frying, and grilling. 9 am-1 pm; $165 with preregistration. The Nightwood Society, 2218 NE Broadway St. 503-347-5540.
July 10: Grow Your Own Produce Series: Berries, Herbs and Water Catchment with Marisha Auerbach covers fruiting crops and preserving your harvest of berries, then discusses water catchment and what type of systems work best. 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
Aug. 7: Grow Your Own Produce Series: Seedsaving and the Winter Garden with Marisha Auerbach covers the basics of saving seed and offers you the opportunity to gather some hands-on experience. 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
Aug. 16: Dinner and Drinks with Migration Brewing is a benefit for The Freshwater Trust with 10% of all sales going to to support river restoration and conservation here in Oregon. 5-10 pm. Migration Brewing, 2828 NE Glisan St. 503-206-5221.
Sept. 11: Grow Your Own Produce Series: Putting Up the Harvest with Marisha Auerbach covers the key ways to store food for the winter including: canning, dehydration, fermentation and freezing. 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
Oct. 9: Grow Your Own Produce Series: Garlic, Cover Crops and Compost with Marisha Auerbach covers soil building methods including mulches, composting, leaf mold and types of cover crops for building soil tilth and fixing nitrogen, plus the best types of garlic for our climate. 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
Nov. 6: Grow Your Own Produce Series: Wildlife in the Garden, Nourishing Soups and Planning for Next Year with Marisha Auerbach covers active food webs in the garden, plus help planning for 2019 and recipes for making soups with your produce. 7-9 pm; $25 with preregistration. People's Food Co-op, 3029 SE 21st Ave. 503-674-2642.
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The Norman Chronicles: Braising Saddles
The View from My Upstairs Window
Gratuitous Friday Cuteness
Livin' in the Blurbs: Oregon's Uniqueness Exemplif...
The Norman Chronicles: Getting to Shepherd's Pie
A Fine Vintage? Only Time Will Tell
Kevin Gibson Gets a Place of His Own!
Honey Cookbook Gives Recipes and Insights into Bee...
Still Life, Transylvania
Method to My Madness
Into the Woods with Jack
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Wednesday, October 23, 2013
The View from My Upstairs Window
I promise I'll get back to writing soon, but in the meantime I'm enjoying this spectacular fall weather. Hope you are, too!
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