cognitive dissonance: the discomfort experienced when simultaneously holding two or more conflicting cognitions: ideas, beliefs, values or emotional reactions. In a state of dissonance, people may sometimes feel "disequilibrium": frustration, hunger, dread, guilt, anger, embarrassment, anxiety, etc.
This is the perfect definition of my state at this time of year, though my situation is probably not what psychologists were considering when they came up with the term. To wit: I love farm fresh eggs, whether purchased at the farmers' market or my favorite independent farmer, with their pastel green, beige, brown, dark brown or even bronze shades and variously speckled or, as my 3-year-old nephew says, "sparkly" shells. (I let him pick out his own eggs for scrambling—he always chooses the sparkliest.)
deviled eggs where the solid whites need to be pristine holders for the fluff of yolk that sits in their convex cups. The magic of the preparation dims substantially if the whites look more like 4-wheel-drive tire treads, and I've struggled with various techniques to make these fresh eggs easier to peel. I've even gone so far as to buy store-bought eggs in a desperate moment, knowing that they're likely at least a month old and the membrane surrounding the white has started to break down, releasing its sticky hold on the shell.
Hard-Boiled Fresh Eggs
- Make sure your eggs are at room temperature. This will reduce cracking when submerging them in boiling water.
- Bring a pot of water to boil over high heat.
- Slowly lower the eggs into the boiling water.
- When boiling resumes, set timer for 15 min. and reduce heat to keep at a low boil.
- When timer goes off, drain eggs and submerge in ice bath until chilled, then peel.