Tuesday, March 19, 2013
Canola Controversy: Seeding Change
The ability to collect and save seeds from the crops they grow has been a traditional practice among farmers for thousands of years. Those millenia of tradition may be brought to an abrupt halt if canola is allowed to be grown in the narrow confines of the Willamette Valley. Contributor Anthony Boutard explains why in his testimony before the Oregon House Agriculture Committee on March 19.
Chair Witt and Members of the Committee,
For the record, my name is Anthony Boutard and I live in Gaston, Oregon. I am testifying in support of HB 2427.
My wife and I have a certified organic market farm bridging Yamhill and Washington counties. We grow a wide range of crops, including Chinese cabbages, turnips, various radishes, rutabagas, kales and mustards.
The decision by the Oregon Department of Agriculture to open up parts of the valley, no matter how limited, to canola production is a serious breach for those of us who grow our own seed and contemplate growing it commercially in the future. As you drive down the Willamette Valley, you can see the Cascades to the east and the coast range to the west. It really is a small place, isolated by the mountain ranges flanking it, which is one of the reasons why the prohibition on growing rapeseed [Another term for canola. - KB] was necessary in the first place.
The opening of the Willamette Valley to canola production will needlessly pose the risk of increased disease and insect pressure, making it harder for small farms to produce their own seed, especially organic growers that do not use poisons in their crop production. As with plant pests, insect pests and fungal diseases move about this pond-like valley quickly. Allowing rapeseed production in the valley may provide a reservoir of harmful insects and diseases that can disperse into the seed growing regions. Every year, growers are confronted with new pests, most recently the spotted wing drosophila and the brown marmorated stinkbug, through no fault of their own. We also have a history of self-inflected damage, and the opening the valley to canola production may turn out to be another case history for the future.
Our neighbors grew a crop of spinach seed last summer, and this year or next somewhere in the world it will be planted for someone’s meal. In our part of the valley, specialty seed production is replacing the dwindling acreage of processing crops such as corn, cauliflower, cabbage, strawberries, cucumbers and beets. As the processors have left the valley, they have been replaced by seed houses and associated businesses, providing growers who formerly grew for processors a vital lifeline.
HB 2427 will provide me and my neighbors the assurance that the investments we make in high quality seed production, including years of selective breeding, will not be for naught. Seed production is a high-value agricultural activity that deserves protection from weedy, marginal rotation crops which will undermine the integrity of our efforts.
Please consider adding your voice to the approval of HB 2427. E-mail list and links here.
For more information on canola and the issues surrounding its production in the Willamette Valley, read the rest of the series, starting with "Oily Process: Canola Needs Closer Look" (links to other posts in the series at bottom).