Thursday, February 28, 2013
Food Farmer Earth: Hash Around the World
In part two of my interview for Food Farmer Earth with Clark Haass of Hashcapades, he talks about the history of hash, and what makes it such a ubiquitous dish.
Watch part one of this interview, Hash + Escapade = Hashcapade. In this week's kitchen segment, the multi-talented Michele Knaus shares her recipe for a classic Red Flannel Hash with Corned Beef. To get regular updates on local producers featured on Food Farmer Earth, consider a free subscription.