I know, I know…2012 isn't even over yet. Some of us haven't even figured out our Halloween costumes yet, much less sussed out the intricacies of the who's-going-where and whose-family-is-going-to-feel-dissed issues surrounding the holidays or the budgetary boondoggle that's looming, and by that I mean Christmas. So what in heaven's name could this be about?
Last year's Crab Cleaning 101.
Well, like the gift and fashion industries, freelance writers are in the out-of-sync position of having to think months in advance about stories. For us, Christmas is already over—editors want pitches about summer. You know, beach parties, outdoor barbecues, that kind of thing. So we huddle over our computers on cold and rain-soaked days trying to imagine what cocktails might be sipped under that beach umbrella or how we're going to sell a story that requires staging an outdoor dinner party in January.
A visit to Bollywood Theater.
My problem right now isn't quite that extreme, but the January 1, 2013, issue of the Oregonian's FoodDay is going to contain their annual roundup of Things We Love from 2012. My deadline is the end of October (yes, two days from now), which will totally leave out all the crazy stuff that's going to be happening in November and December here at GSNW. I'm talking holiday farmers' markets, lots of braising, a pig slaughter, sausage making, gift giving…sheesh!
The controversy over canola.
So if you have any suggestions for items to include on the list or nominations for your favorite post of the last year, do let me know by leaving a comment below. I'd love to hear what you think!
Top photo: spot prawn paella from late 2011.