What better way to celebrate a significant birthday than to share favorite memories about the person being fêted? So to recognize Julia Child's 100th, I asked some of Portland's best food writers about their first impressions of her, as well as what influence she might have had on their own cooking and their choice of a career. Best of all, they share the Julia recipes that they can't do without!
Read Oregon Foodies Cook Up a Batch of Memories of Julia Child. Then check out these recipes:
- Cookbook author Ivy Manning on Reine De La Saba (Chocolate Almond Cake)
- Food and travel writer Peter Szymczak on Chicken Liver Mousse (Mousse de Foies de Volaille)
- Cookbook author Diane Morgan on Roast Chicken (Poulet Rôti)
- Food writer and recipe developer Linda Faus on Grilled Chicken with BBQ Sauce and Spice Rub