Thursday, June 14, 2012
Supermarket Pork: Not Cheap at Any Price
In the second installment of my interview for Food Farmer Earth, Kendra Kimbirauskas of Goat Mountain Pastured Meats explains the costs that we all pay, in our health, in damage to the environment, in our tax dollars subsidizing big corporations, for conventionally raised pork.
What is it really costing us to feed our families, and which would you rather put on your table?
Watch Part One: A Passion for Pigs.