Wednesday, June 20, 2012
Food Farmer Earth: Which Came First, The Chicken or the Farm?
In this interview for Food Farmer Earth, I talk with farmer and artist Clare Carver of Big Table Farm. To find out about this series of interviews with local food producers, and to get some terrific recipes featuring the ingredients discussed, consider a free subscription. This week's recipe: a Dungeness crab and green garlic quiche.
Eggs aren’t just for breakfast at Big Table Farm.
Read the rest of Clare's story. Spend a moment at the sink with Clare as she washes eggs and talks about what it takes to produce them.