Tuesday, April 10, 2012
The ABCs of CSAs
The one thing that people tend to forget when they sign up for a weekly share in a season's worth of produce from a Community Supported Agriculture farm?
"You actually have to cook," said Katherine Deumling of Cook With What You Have.
Read my article on choosing a CSA in the Oregonian's FoodDay section titled "Get Recipes Ready When Joining a CSA."