Details: Gathering Together Farm restaurant. Lunch: Thurs. & Fri. 11 am-2 pm; Dinner: Thurs. & Fri. 5:30-9 pm; Saturday Breakfast: 9 am-2 pm.
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Masala NW has just released her spring class list, and it looks fantastic:
- Creating Dals from a Variety of Lentils (a vegetarian, vegan and gluten-free class)
- Reminiscent of the Raj: The Mystery of Curry
- Breads of India: Naans and Rotis (vegetarian)
- Regional Cuisines of India from the North to the South
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Kathryn LaSusa Yeomans and Portland mushroom mavens Roger Konka and Norma Cravens have teamed up over the last few seasons to present product tastings and recipes to customers of Springwater Farm. But now they're taking it to the next level with full-on dinners prepared with goodness from Springwater and other local purveyors. Judging from the smashing success of their recent multi-course Truffle Dinner, the upcoming four-course Forager's Feast, even with two dates available, should be a sell-out event, so get your tickets now.
Details: Forager's Feast. Sun., April 10th and Sat., April 16th at 7 pm; $40, reservations required. All gratuities will be donated to the Portland Farmers' Market SNAP Matching Program.