Monday, December 27, 2010

In Season NW: A Cabbage Fit for a King

This stunner, growing in the field at Ayers Creek Farm, was begging to have its picture taken. And now with cabbages dancing in my head, I am of a mind to dig out my grandmother's recipe for a dish she called hoblich, ham and rice-stuffed cabbage leaves. Wonder if I can find it?

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