- Ted Haigh, "Vintage Spirits and Forgotten Cocktails"
Originally formulated as a hangover cure, Haigh writes that Corpse Revivers were a class of drink rather than a single recipe. (Think "hair of the dog.")
Bright and citrusy, with the edges smoothed by Cointreau and Lillet (one of my favorite bath time-with-ice-and-a-twist liqueurs), this is a simple pre-dinner cocktail to make, and would easily adapt to pitcher proportions for a party.
For Halloween batches, a maraschino cherry is the perfect drop of blood in the bottom of the glass, but for everyday drinking we prefer amarena cherries for their more complex, and less artificial, flavor.
Corpse Reviver #2
1 oz. gin
1 oz. Cointreau
1 oz. Lillet Blanc
1 oz. fresh lemon juice
1-3 drops (not dashes) absinthe or pastis (Pernod, Herbsaint and Ricard all will work)
Shake in an iced cocktail shaker and strain into a cocktail glass. Drop a stemless cherry into the bottom of the glass.