- Cheese Science for the Enthusiast with Zoe Brickley of Murray's discussing cheese basics with samples of the cheeses included. Fri., Oct. 1, 7:15 pm; $25, reservations required.
- Fra' Mani Handcrafted Salumi with Paul Bertolli, who will be on hand to share tastes and chat about his succulent cured meats. Sat., Oct. 2, 2:30-4:30 pm; free.
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- Big, Fat, Tall, Luscious Layer Cakes with Melissa Carey Ragland. Thurs., Sept. 23, 1-4 pm; $75 with preregistration.
- Day of the Dead Sugar Skulls with Andrea Nicholas of SweetPerennial Sugar Flower Boutique. Sat., Oct. 2, 10-11:30 am; $40 with preregistration
- Decorating Your Fall Baked Goods with Chocolate Transfers with former Baker & Spice cake whiz and Sugarhouse Cake owner, Erin Fale. Sat., Oct. 23, 10-11 am; $45 with preregistration.
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Vino and the always-insightful, pomposity-popping author of the blog Eat. Drink. Think. He's moving the shop (details here) to SE 28th, involving a month-long hiatus, meaning I'll be looking forward to reading many more posts on the blog (since he'll have all that time on his hands), yet I'll be missing his hilarious and pointed weekly tasting notices that never fail to stray from the matter at hand. From his final tasting notice: "The hardest part of this move and the ensuing closure is knowing that I will miss commenting each Friday on the next election cycle and all the juicy bits that entails. The myopians who are Tea Party candidates alone provide a full buffet of opportunity. Any political party who elects a bill-evading deadbeat like Christine O’Donnell in Delaware deserves every bit of ridicule they incur. Even Karl Rove called her out, saying "there were a lot of nutty things she has been saying that just simply don't add up." Look for a Big Sale on Saturday, Sept. 18, as he depletes his stock, the better to fill up the new shop with fresh deals!
Details: Vino, 1226 SE Lexington in Sellwood. Phone 503-235-8545.