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About Me
KAB
I'm passionate about writing and I love living in Oregon, with its combination of urban style and down-home friendliness.
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Events/Classes
Feb. 19: Advanced Knife Techniques, a hands-on class that teaches tricks the pros use that will make your knife a natural extension of your arm. 9 am-noon; $45, reservations required. Portland's Culinary Workshop, 807 N. Russell St. 503-512-0447.
Feb. 19: Small Fruit Series: Brambles Gooseberries and Currants with Ken Whitten teaches tips and tricks to grow tasty fruit for eating and preserving. 11 am; free with registration. Portland Nursery, 5050 SE Stark St. 503-231-5050.
Feb. 19: Backyard Honeybees 101 with Brian Lacy of LiveHoneybees.com teaches how to give bees a home in your yard, how to harvest honey and more. 1 pm; free with registration. Portland Nursery, 5050 SE Stark St. 503-231-5050.
Feb. 21: Growing Fruit in Any Back Yard with Glen Andresen covers types of fruit that can be grown in the city and maintenance and harvesting techniques. 6-8 pm; $32 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
Feb. 22: Lunchtime Class with Catherine Deumling teaches recipes that will make a dinner and enough for lunches the next day. Noon-1:30 pm; $35, reservations can be made on the website. Cook With What You Have classes are held in inner SE Portland.
Feb. 22: Plan a Productive Garden with Oregon Tilth covers practical planning and growing techniques that will increase your harvest no matter how little space you may have. 6-7:30 pm; $25 with registration. Sellwood Community Center, 1436 SE Spokane St. 503-823-6947.
Feb. 22: Backyard Birds and the Backyard Habitat Certification Program shows how you can promote and enhance habitat in your own back yard. 6:30-8 pm; free with registration. Leach manor House, 6704 SE 122nd Ave. 971-222-6139.
Feb. 23: Ramen from Scratch, a hands-on class that teaches how to make the noodles and broth for this hearty, filling soup. 6-9 pm; $65, reservations required. Portland's Culinary Workshop, 807 N. Russell St. 503-512-0447.
Feb. 25: Waterbirds and Riparian Woodlands of Vancouver Lake Park with guide Ron Escano. 8-11 am; free with registration ($2 park entrance fee possible). Check website for directions. 503-771-3454.
Feb. 25: Fix-It Fair features workshops on how to spend less and stay healthy with exhibits and workshops on home, food, health and safety. 8:30 am-2 pm; free. Jefferson High School, 5210 N Kerby Ave. 503-823-4309.
Feb. 25: Birding Along the Gresham-Fairview Trail with guides Steve Engel, Bob Sallinger, Bich Trinh and City of Gresham's Laura Guderyahn. 9-11 am; free with registration. Check website for directions. 503-222-6139.
Feb. 25: Moon Planting Calendars in Biodynamic Gardening with Beth Weiting shows how this technique can have a profound effect on the flavor, health and quality of the food you grow. 11 am; free with registration. Portland Nursery, 9000 SE Division St. 503-788-9000.
Feb. 25: What to Make for Dinner? Catherine Deumling teaches you how to get creative and cook with what you have in the pantry! 11 am-1:30 pm; $75, reservations can be made on the website. Cook With What You Have classes are held in inner SE Portland.
Feb. 25: Early Spring Vegetables: Potatoes, Garlic, Asparagus and More with Marc Boucher-Colbert of Urban Agriculture Solutions gives expert tips and techniques for early production. 1 pm; free with registration. Portland Nursery, 9000 SE Division St. 503-788-9000.
Feb. 25: Home Creamery with Scott Catino of Quail Run Hollow. Learn to make butter, sour cream, ice cream, yogurt, kefir and other cultured milk products. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Feb. 25: Foundation Cheesemaking with Gayle Starbuck teaches how to make ricotta, creme fraiche, mascarpone and other fresh cheeses. 2:30-4 pm; $38, reservations required. Homestead Supply Co., 8012 SE 13th Ave. 503-233-8691.
Feb. 26: Small Fruit Series: Grapes and Kiwis with Ken Whitten teaches tips and tricks to grow tasty fruit for eating and preserving. 11 am; free with registration. Portland Nursery, 5050 SE Stark St. 503-231-5050.
Feb. 26: Vegetable Gardening 101 with Tim Lanfri of Community Garden Creators discusses amending soil, crop selection, plant spacing and more. 1 pm; free with registration. Portland Nursery, 5050 SE Stark St. 503-231-5050.
Feb. 28: Vegetarian/Vegan Delight, a hands-on class that teaches how to make delicious, vibrant and healthy meals that even dedicated carnivores will love. 6-9 pm; $65, reservations required. Portland's Culinary Workshop, 807 N. Russell St. 503-512-0447.
Mar. 1: Hens 101: The Basics of a Back Yard Flock with Naomi Montacre of Naomi's Organic covers the basics of raising chicks, housing, nutrition and health. 6:30-8:30 pm; $15 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
Mar. 3: Cooking with Kids: The Science of Taste with Christian Anayas, a workshop for the whole family teaches about sweet, salty, sour, bitter and umami and the science behind them. 10 am-12:30 pm; $40 for one adult, one child, $15 ea. additional child (scholarships available), reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
Mar. 3: Advanced Cheese Theory with Mary Rosenblum, an all-day class that will give you a complete picture of the art and craft of turning milk into cheese. Includes breakfast and lunch. 10 am-4 pm; $95 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Mar. 3: Pantry Stocking and Quick Meals demonstrates practical tips on how to plan a week's worth of dinners with a minimum of fuss. 11 am-1:30 pm; $60 with preregistration on the website. Cook With What You Have classes are held in inner SE Portland.
Mar. 7: Starting Seeds Indoors with Oregon Tilth, a hands-on class teaching simple techniques to start your garden early. 6-7:30 pm; $25 with registration. Sellwood Community Center, 1436 SE Spokane. 503-823-6947.
Mar. 8: Goats 101: The Basics of a Backyard Herd with Naomi Montacre of Naomi's Organic teaches the basics of small-scale urban goat care plus info on breeds, housing, permitting and keeping your goats healthy. 6:30-8:30 pm; $15 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
Mar. 8: An Intimate Solo Performance with singer-songwriter Gary Ogan. 7 pm; $10 advance, $12 door. O'Connor's Vault, 7850 SW Capitol Hwy. 503-484-8196.
Mar. 10: Fruit Tree Pest and Disease Management with John Iott teaches how to protect your backyard fruit trees from pests and disease. 10 am-noon; $35-$50 sliding scale, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
Mar. 10: Shake, Rattle and Roll: Getting your house ready for the "Big One" features experts on Portland geology, how to retrofit your home and how to insure your home in case of an earthquake. 10 am-noon; $15 with preregistration. Architectural Heritage Center, 701 SE Grand Ave. 503-231-7264.
Mar. 10: Fresh Pressed Cheese with Gayle Starbuck teaches techniques of culturing, rennet curd formation and pressing your own cheese to take home. Light lunch and cheese tasting with with curd cutter/cheese spatula included. 11:30 am-2 pm; $40, reservations required. Curds on the Way Kitchen, 18156 S Redfir Dr., Beavercreek. 503-632-5833.
Mar. 10: Honeybee Swarm Catching with Laura Dalton teaches the skills and equipment needed to catch a honeybee swarm. 1:30-4 pm; $35-$50 sliding scale, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
Mar. 10: Italian Hard Cheeses with Rudi Marchesi of Montinore Vineyards. Includes cheese and wine tasting. 1-4 pm; $75 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Mar. 15: Intro to Simple Fresh Cheeses with Claudia Lucero will show how to make ricotta, queso blanco and paneer without using rennet. Includes cheese samples. 7-9 pm; $35 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
Mar. 17: Kitchen Confidence: Techniques and Tools, Combinations and Variations. 11 am-1:30 pm; $75 with preregistration on the website. Cook With What You Have classes are held in inner SE Portland.
Mar. 17: Irish Cheddar with Scott Catino of Quail Run Hollow, a class that will teach the basics of producing your own cheddar cheeses. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Mar. 17: Making Queso Fresco, the fresh cheese of Mexico, with Charlotte Smith of Champoeg Creamery. A hands-on class teaching the art and science of cheesemaking. 1-4 pm; $65 includes $10 coupon for cheesemaking supplies. Reservations required. At Salt, Fire and Time, 1902 NW 24th Ave. 503-860-6286.
Mar. 17: Foundation Cheesemaking with Gayle Starbuck teaches how to make ricotta, creme fraiche, mascarpone and other fresh cheeses. 2:30-4 pm; $38, reservations required. Homestead Supply Co., 8012 SE 13th Ave. 503-233-8691.
Mar. 18: Jazz Guitar Summit with Dan Balmer, John Stowell and Mike Pardue. 3 pm; $20 advance tickets. Nel Centro Restaurant in the Modera Hotel, 1408 SW 6th Ave. 503-484-8196.
Mar. 22: All About Tools with Will Newman covers using the right tool for the right job and proper maintenance, including sharpening. 6:30-8:30 pm; $25 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
Mar. 23: Wine Tasting of Wines of Washington State's small producers. 4:30-6:30 pm; free. Foster & Dobbs, 2518 NE 15th Ave. 503-284-1157.
Mar. 24: House Styles: The Portland Prairie with architectural history buff Eric Wheeler. 10 am-noon; $18 with preregistration. Architectural Heritage Center, 701 SE Grand Ave. 503-231-7264.
Mar. 24: Sweet and Savory Everyday Baking teaches how to make delicious homemade snacks and baked goods. 11 am-1:30 pm; $75 with preregistration on the website. Cook With What You Have classes are held in inner SE Portland.
Mar. 24: Fresh Pressed Cheese with Gayle Starbuck teaches techniques of culturing, rennet curd formation and pressing your own cheese to take home. Light lunch and cheese tasting with with curd cutter/cheese spatula included. 11:30 am-2 pm; $40, reservations required. Curds on the Way Kitchen, 18156 S Redfir Dr., Beavercreek. 503-632-5833.
Mar. 24: Bries and Blues with Scott Catino of Quail Run Hollow. Learn the basics of making these cheeses at home. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Mar. 31: Modern Living in an Old House, a panel discussion on prioritizing repairs, best practices for preserving your home's original character and more. 10 am-noon; $15 with preregistration. Architectural Heritage Center, 701 SE Grand Ave. 503-231-7264.
Mar. 31: Beginning City Beekeeping, Chemical-Free with Glen Andresen covers the basics of backyard beekeeping includes equipment, colony maintenance and overwintering. 9:30 am-3 pm. $47 with registration. Bethany Lutheran Church, 4330 NE 37th Ave. 503-823-6947.
Mar. 31: Foundation Cheesemaking with Gayle Starbuck teaches how to make ricotta, creme fraiche, mascarpone and other fresh cheeses. 2:30-4pm; $38, reservations required. Homestead Supply Co., 8012 SE 13th Ave. 503-233-8691.
April 1: Cooking with Kids: Introduction to Spices with Christian Anayas, a workshop for the whole family teaches how to use spices and class will prepare and taste dishes pairing vegetables and spices. 10 am-12:30 pm; $40 for one adult, one child, $15 ea. additional child (scholarships available), reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
April 5: Live, Raw Mozzarella with the folks from Urban Cheesecraft teaches how to make this delicious fresh cheese from raw milk. 7:30-9 pm; $35 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
April 7: Worm Composting is a family friendly workshop that teaches how to turn food scraps into rich garden compost. 10 am-noon; $50 per family, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
April 11: Getting Your Garden Started with Oregon Tilth gives an overview of organic gardening basics, including what to plant and when. 6-7:30 pm; $25 with registration. Sellwood Community Center, 1436 SE Spokane St. 503-823-6947.
April 12: Mixed Flocks: Hens, Ducks, Goats and Rabbits with Naomi Montacre of Naomi's Organic teaches how to keep livestock in different combinations that are healthy for the animals and easy for you. 6:30-8:30 pm; $15 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
April 14: Fresh Pressed Cheese with Gayle Starbuck teaches techniques of culturing, rennet curd formation and pressing your own cheese to take home. Light lunch and cheese tasting with with curd cutter/cheese spatula included. 11:30 am-2 pm; $40, reservations required. Curds on the Way Kitchen, 18156 S Redfir Dr., Beavercreek. 503-632-5833.
April 14: Mozzarella 101 with Scott Catino teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
April 14: Backyard Beekeeping Basics with Laura Dalton teaches city regulations, bee needs, hive options and equipment needed. 1:30-4:30 pm; $35-$50 sliding scale, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
April 17: Sausage Making with Linda Colwell teaches how to make several kinds of link sausages. 6-8 pm; $35-$50 sliding scale, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
April 19: Soils 101: Bulding Healthy Soils with Will Newman covers the basics of building healthy, balanced soils to support vibrant, productive plants. 6:30-8:30 pm; $25 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
April 20: Wine Tasting of imports from Teutonic Wine Company with Barnaby and Olga Tuttle. 4:30-6:30 pm; free. Foster & Dobbs, 2518 NE 15th Ave. 503-284-1157.
April 21: Goat Cheeses with Scott Catino of Quail Run Hollow. 1-4 pm; $75 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
April 25: Growing the Most in Your Space with Oregon Tilth teaches intensive gardening techniques so you can grow the most in a small space. 6-7:30 pm; $25 with registration. Faubion School, 3039 NE Portland Blvd. 503-823-6947.
April 26: Hens 201: Advanced Chickenry with Naomi Montacre of Naomi's Organic offers the experienced urban chicken keeper help with trouble-shooting problems and a deeper understanding of health and behavioral issues. 6:30-8:30 pm; $15 with registration. Beaumont Middle School, 4043 NE Fremont. 503-823-6947.
April 27: The Barn Birds concert with Chris Kokesh and Jonathan Byrd. 9 pm; $15 adv. tickets. Secret Society Ballroom, 116 NE Russell St. 503-484-8196.
April 28 and May 5: Eat Better: Kitchen Fundamentals, Pantry Stocking and 30-minute Dinners, a two-part series teaches how to be successful in the kitchen on a budget. 11 am-2:30 pm; $195 with preregistration on the website. Cook With What You Have classes are held in inner SE Portland.
April 28: Fresh Pressed Cheese with Gayle Starbuck teaches techniques of culturing, rennet curd formation and pressing your own cheese to take home. Light lunch and cheese tasting with with curd cutter/cheese spatula included. 11:30 am-2 pm; $40, reservations required. Curds on the Way Kitchen, 18156 S Redfir Dr., Beavercreek. 503-632-5833.
April 28: Mold-Ripened Soft Cheeses: Bries and Blues with Mary Rosenblum covers the basics of fresh-drained cheeses. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
May 5: Introduction to Hard Cheeses and a Feta Feast with Mary Rosenblum includes a mezza plate of Middle Eastern appetizers. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
May 12: Soft Cheese 101 with Scott Catino of Quail Run Hollow is a great introduction to cheesemaking for the beginner. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
May 12: Backyard Beekeeping Basics with Laura Dalton teaches city regulations, bee needs, hive options and equipment needed. 1:30-4:30 pm; $35-$50 sliding scale, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
May 17: Colorado Acoustic Legends Chuck Pyle and Ray Bonneville in concert. 7 pm; $15 adv., $20 door. Secret Society Ballroom, 116 NE Russell St. 503-484-8196.
May 19: Worm Composting is a family friendly workshop that teaches how to turn food scraps into rich garden compost. 10 am-noon; $50 per family, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
June 8: Washed Curd Cheeses with Rudi Marchesi is a perfect class for beginners and lovers of gouda. Includes wine tasting of Montinore Vineyards wines. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
June 23: Home Creamery with Scott Catino of Quail Run Hollow. Learn to make butter, sour cream, ice cream, yogurt, kefir and other cultured milk products. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
June 30: Artisanal Cheddar 201 with Scott Catino of Quail Run Hollow teaches advanced techniques for making your own cheddars at home. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
July 7: Surface-Ripened Cheeses: Reds, Whites and Blues with Mary Rosenblum covers the basics of fresh-drained cheeses. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
July 21: Mozzarella 101 with Scott Catino of Quail Run Hollow teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 4: Mozzarella 101 with Scott Catino teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 11: Home Creamery with Scott Catino of Quail Run Hollow. Learn to make butter, sour cream, ice cream, yogurt, kefir and other cultured milk products. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 18: Introduction to Hard Cheeses and a Feta Feast with Mary Rosenblum includes a mezza plate of Middle Eastern appetizers. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 25: Soft Cheese 101 with Scott Catino of Quail Run Hollow is a great introduction to cheesemaking for the beginner. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Sept. 15: Soft Surface-Ripened Cheeses 201 with Scott Catino of Quail Run Hollow covers advanced techniques for making fresh-drained cheeses. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Sept. 22: Italian Hard Cheeses with Rudi Marchesi of Montinore Vineyards. Includes cheese and wine tasting. 1-4 pm; $75 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Sept. 29: Advanced Cheese Theory with Mary Rosenblum, an all-day class that will give you a complete picture of the art and craft of turning milk into cheese. Includes breakfast and lunch. 10 am-4 pm; $95 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Oct. 13: Mozzarella 101 with Scott Catino teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Oct. 20: Milk Soaps with Kristin Gardner teaches how to make these inexpensive, easy soaps. And just in time for the holidays! 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Nov. 3: Cheddar 201: Artisanal Cheddar with Mary Rosenblum teaches the real cheddaring process using traditional techniques. 1-4 pm; $75 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Nov. 10: Fresh and Dry-Cured Sausage with Rudy Marchesi of Montinore Vineyards teaches the basics of home charcuterie. Perfect for beginners. 1-4 pm; $80 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Dec. 1: Mozzarella 201 with Mary Rosenblum is a step up in complexity and flavor from basic quick-method handmade mozzarella. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Dec. 8: Soft Cheese 101 with Scott Catino of Quail Run Hollow is a great introduction to cheesemaking for the beginner. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
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A Hungry Traveler in Palermo
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Livin' in the Blurbs: Poetry of Spring
Fungi and Farro? Far Out!
Mascarpone for the Masses
Truffle-licious Eugene Weekend
Filling the Compost Bucket is an Agricultural Act
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Italian for Cabbage
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Things I Loved
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Date Night in Italy
Creamy Goodness
This Bee's Life
A is for Aceto Balsamico
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Sauer Is As Sour Does
Garage Sale Soup
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Boots on the Ground
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Not Just Another Cheese Ball
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Friday, August 13, 2010
Sitting by the Fireside
For us, one of the joys of camping is building a fire in the firepit and watching the flames lick the logs as they melt into charcoal dust. So settle in, take a moment and listen to the crackle.
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Notes from My Food Diary
Ivy's Feast
The Pumpkin Papers
Giovanna's Trifles
Portland Food & Drink
PDXploration
The Farmer's Feast
Purple House Dirt
Food Connections
An Urban Agrarian
Eating is Art
Real Good Food
Prepare To Eat
Clark County Food & Farm
Footbridge to the Feast
BaltimOregon
The Gluten-Free Asian Kitchen
A Fork in the Road
Liquidity Preference: Jacob Grier
Lula Harp
Farmers' Market Blogs
Hillsboro Farmers' Market
Hillsdale Farmers' Market
Lloyd Farmers' Market
Montavilla Farmers' Market
Portland Farmers' Market
Farm Blogs
Big Table Farm
Square Peg Farm
High Heels in the Barnyard
Willapa Hills Farmstead Cheese Blog
Mossback Farm
Living Green Farm
Oakhill Organics
Growing Wild Farm
Apifera Farm
Rosemont Century Farm
Zenger Farm
Sasquatch Acre
Inspiration Plantation
Throwback at Trapper Creek
The Shambles Under Highland Butte
Schoonover Farm
Stony Run Farm
Wrensong Farm
Champoeg Creamery
Agriculture Blogs
Organic Seed Alliance
Friends of Family Farmers
Friends' and Local Blogs
Portland Homes & Living/Kathryn Madison
Venture Out
Slow Europe
The Cotswolder
Hula in Aloha
Simply Showbiz
At the Kitchen Table podcast
PorBlogs (compilation of Portland blogs)
Take It Outside Fitness Blog
Think Tank (Vancouver, BC)
Imaginary Landscapes
Eamon's Miscellany
PDX Knitterati
Links
Vino wine shop
Artist Amy Ruppel
Castagna
Foster & Dobbs
Take It Outside Fitness
Gideon Freudmann's CelloBop
Mississippi Studios
Photographer Steve Bloch
Real Good Food
Marquez de Valduesa olive oils from Spain.
Illustrator Michael Wertz
Portland Food & Drink
NW Film Center
Poet Kathleen Halme
Nostrana
Culinate
Design Within Reach Portland
Fra' Mani
Hardy Plant Society
Salumi
Green Dog Pet Supply
Pacific NW Horticultural Conservancy
Where's Molly?
Topanien Gifts
ReFind Furniture
Resource Revival
Delta Society
Little Red Bike Cafe
Divaville.org
Portland Nursery
Cooking Up a Story
Naomi's Organic Farm Supply
Cook with What You Have
Masala cooking classes
Sustainable Living on a Budget
My Urban Abundance
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