Sunday, June 27, 2010
It might sound strange, but I don't read many food blogs on a regular basis. Not that there aren't tons of great ones out there, but between working on stories for GSNW, walking dogs, writing assignments and trying to maintain a bare modicum of order, not to mention sanity, around the house, I just don't seem to find the time.
So it was great on a recent trip to Seattle to meet some other writer/bloggers like the women who write the Daily Blender and Purple House Dirt blogs. Jenny of PHD is an accomplished baker and photographer, and her site is a wonderful collection of recipes and reflections.
A recent post about making English muffins caught my eye, at first because the drool-worthy photo reminded me how long it had been since I'd had a decent version of that cratered bread, toasted and slathered with butter and jam. Then I noticed that it was also made with sourdough starter, a method that Dave's been perfecting lately (above left), so I forwarded him the link to the recipe.
Posted by Kathleen Bauer at 12:43 PM