Saturday, June 12, 2010
Eating Through the Markets
"The French term cuisine du marché translates roughly as 'cooking from the market,' and it’s an apt term for how many of us in Portland cook and eat — local, seasonal and spanking fresh. Get to a market early and you can catch some of Portland’s best chefs prowling the aisles for the specials that will grace their menus that week, if not that very day."
Read the rest of the article, "Best Eats at Portland Area Farmers' Markets," and find listings for what's good and where from this month's issue of MIX magazine (with drool-worthy photos by Motoya Nakamura, above).
Posted by Kathleen Bauer at 9:22 AM