Saturday, June 12, 2010

Eating Through the Markets


"The French term cuisine du marché translates roughly as 'cooking from the market,' and it’s an apt term for how many of us in Portland cook and eat — local, seasonal and spanking fresh. Get to a market early and you can catch some of Portland’s best chefs prowling the aisles for the specials that will grace their menus that week, if not that very day."

Read the rest of the article, "Best Eats at Portland Area Farmers' Markets," and find listings for what's good and where from this month's issue of MIX magazine (with drool-worthy photos by Motoya Nakamura, above).

2 comments:

Cathy said...

I love all the mentioned vendors at the Beaverton Market. Moh's mobile kitchen is my favorite. Nice article, Kathleen.

kab said...

Glad you liked the article…it was challenging to winnow it down to just a few vendors, but a lot of fun to write!