* * *
Are you like everyone else I know and dreaming about fresh eggs collected from your very own chickens? Well, if you're still in the "thinking about it" stage, then put the 2010 Tour de Coops on your calendar and get ready to drool over some of the grooviest backyard chicken coops in the city. It's a benefit for the worthy programs at Growing Gardens, it's happening on Saturday, July 24, and it'll include a raffle of many delightful chicken-related prizes, one of which will be a chicken coop designed by The Garden Coop. And if you or someone you know would like to donate an item to the raffle, I'm sure they'd love to know!
Details: 2010 Tour de Coops, a self guided tour of 25 coops on Portland's east side. Sat., July 24, 11 am-3 pm; $10 for tour booklet, raffle tickets $5 ea or 3 for $10 (check website for purchasing details). Info phone 503-284-8420.
* * *
Very few restaurants in the Portland area are more dedicated to fresh, seasonal ingredients than Toast's owner Donald Kotler. He not only grows a fair of the produce served in the café himself, but he has longstanding relationships with dozens of farmers in the area. And on Mondays in March from 8 am till 2 pm you can get that great food for 10% off the regular price, and he's crazy enough to allow that discount to be combined with other offers like the one found in the Chinook Book. And not only that, but on Friday, Mar. 19, Toast will be participating in the benefit for Zenger Farm (see above) by donating 25% of all sales made that day, more than any other participating restaurant. Like I said, dedicated!
Details: Toast, 5222 SE 52nd Ave. Open for breakfast and lunch Wed.-Mon., 8 am-2 pm; and dinner Wed.-Fri., 5:30-9 pm. Phone 503-774-1020.