Wednesday, November 18, 2009

Talkin' Turkey

How lucky are we?

Dave announced the other day that he was jonesing to grill a bird this Thanksgiving, so I called New Seasons to order a turkey and got a litany of choices, including Fresh Free-Range Turkeys, Fresh Petite Turkeys, Fresh Certified Organic Turkeys, Certified Organic Heirloom Turkeys and Kosher Turkeys. If you'd rather have white meat only, you can get Free-Range Turkey Breast or Organic Turkey Breast. For fancier tables, there are Brined Turkeys and Turduckens.

And those are just the turkey-based choices. There are hams, rabbits, beef, lamb, duck and pork for you rebel types, not to mention patés and meaty bits for appetizers and sides from places like Olympic Provisions and Laurelhurst Market.

I'm definitely not moving.

Photo of last year's bird…so delectable!

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