Tuesday, November 24, 2009

Proper Porchetta


Talk about nose-to-tail eating! This is what Mark Doxtader was dishing up at his Tastebud stand at today's Eastbank Reunion Market. (Kids were dragging their moms over for a look.) With any luck, you'll find it on Saturdays at Tastebud at the Portland Farmers' Market at PSU through Dec. 19. Just look for the smoking brick oven.

2 comments:

Kaleonahenahe said...

There is nothing as delicious as a well roasted pig. Seeing your post makes me long for lechon.

kab said...

And Mr. Doxtader knows him his pig. It was heavenly.