Tuesday, November 24, 2009
Talk about nose-to-tail eating! This is what Mark Doxtader was dishing up at his Tastebud stand at today's Eastbank Reunion Market. (Kids were dragging their moms over for a look.) With any luck, you'll find it on Saturdays at Tastebud at the Portland Farmers' Market at PSU through Dec. 19. Just look for the smoking brick oven.
Posted by Kathleen Bauer at 3:30 PM