• Aug. 27: Abruzzo Tasting featuring Montepulciano Grape Walnut Conserve, Pomegranate Blood Orange Syrup each with a wonderful Italian cheese.5-7 pm; free. Foster & Dobbs, 2518 NE 15th Ave.
• Aug. 28: The Best of Italy featuring Farro Umbricelli Pasta, Maletti 6 yr. Balsamic Vinegar, Alba White Truffle Oil, Pear/Moscato Wine Jelly, Acetorium Fig & Cherry Vinegar all paired with cheese from Steve and wines from Square Deal. 5 pm; free. Steve's Cheese, 2321 NW Thurman St.
• Aug. 29: Farm to Fork featuring Tenuta Cocevola Pugliese EVOO, Radici Orange Mousse, Kiwi/Lemon Conserve, Nebbiolo Wine Grape Chutney, Colli Etruschi EVOO and pinot, too! Noon-4 pm; free. Inn at Red Hills, 1410 N Hwy 99W, Dundee.
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Believe it or not, it's been a whole year since Food Front Cooperative Grocery opened its new store in Hillsdale, bringing their commitment to building a vibrant community and a healthier world to a wider audience. On Sunday, Sept. 13, they're throwing a wingding to celebrate, with free hot dogs, organic lemonade, music and prizes, so if you're in the mood (or at the Hillsdale farmers' market), stop by any time from 11 am till 5 pm.
Details: Food Front Cooperative Grocery in Hillsdale First Birthday Bash. Sun., Sept. 13, 11 am-5 pm; free. 344 SW Capitol Hwy. Phone 503-546-6559.
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And last but certainly not least, the year's cheesiest celebration will kick off when The Wedge: Portland Celebrates Cheese holds its second annual festival on Oct. 3. Last year's event featured national speakers, classes and a fair with cheesemakers from around the country gathering to share their wares with all of us, and this year promises to be, as the ad folks always tell us, bigger and better than ever. Mark it on your calendars!
Details: The Wedge: Portland Celebrates Cheese. Sat., Oct. 3, 10 am-4 pm; free. 928 SE 9th Ave.