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About Me
KAB
I'm passionate about writing and I love living in Oregon, with its combination of urban style and down-home friendliness.
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Events/Classes
May 5: Introduction to Hard Cheeses and a Feta Feast with Mary Rosenblum includes a mezza plate of Middle Eastern appetizers. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
May 12: Soft Cheese 101 with Scott Catino of Quail Run Hollow is a great introduction to cheesemaking for the beginner. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
May 12: Backyard Beekeeping Basics with Laura Dalton teaches city regulations, bee needs, hive options and equipment needed. 1:30-4:30 pm; $35-$50 sliding scale, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
May 16: Lunches and Dinners In One Fell Swoop with Katherine Deumling teaches quick dinners that will double as a delicious lunch the next day. Noon-1:30 pm; $30, preregistration required. Cook With What You Have classes take place in Katherine's kitchen in inner SE Portland.
May 17: Colorado Acoustic Legends Chuck Pyle and Ray Bonneville in concert. 7 pm; $15 adv., $20 door. Secret Society Ballroom, 116 NE Russell St. 503-484-8196.
May 19: Worm Composting is a family friendly workshop that teaches how to turn food scraps into rich garden compost. 10 am-noon; $50 per family, reservations required. Zenger Farm, 11741 SE Foster Rd. 503-282-4245.
May 24: Farmers' Market Improv with Katherine Deumling starts at the Buckman market and then goes into the kitchen to make a delicious meal with seasonal vegetables and fruits. 5:30-8 pm; $75, preregistration required. Cook With What You Have classes take place in Katherine's kitchen in inner SE Portland.
June 8: Washed Curd Cheeses with Rudi Marchesi is a perfect class for beginners and lovers of gouda. Includes wine tasting of Montinore Vineyards wines. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
June 23: Home Creamery with Scott Catino of Quail Run Hollow. Learn to make butter, sour cream, ice cream, yogurt, kefir and other cultured milk products. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
June 30: Artisanal Cheddar 201 with Scott Catino of Quail Run Hollow teaches advanced techniques for making your own cheddars at home. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
July 7: Surface-Ripened Cheeses: Reds, Whites and Blues with Mary Rosenblum covers the basics of fresh-drained cheeses. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
July 8: The Cook & the Farmer in the Field at Sauvie Island Organics with Katherine Deumling is an afternoon of harvesting and cooking. 2-5:30 pm; $95 includes produce, recipes, snacks. Preregistration required.
July 21: Mozzarella 101 with Scott Catino of Quail Run Hollow teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 4: Mozzarella 101 with Scott Catino teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 11: Home Creamery with Scott Catino of Quail Run Hollow. Learn to make butter, sour cream, ice cream, yogurt, kefir and other cultured milk products. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 18: Introduction to Hard Cheeses and a Feta Feast with Mary Rosenblum includes a mezza plate of Middle Eastern appetizers. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Aug. 25: Soft Cheese 101 with Scott Catino of Quail Run Hollow is a great introduction to cheesemaking for the beginner. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Sept. 15: Soft Surface-Ripened Cheeses 201 with Scott Catino of Quail Run Hollow covers advanced techniques for making fresh-drained cheeses. 1-4 pm; $70 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Sept. 22: Italian Hard Cheeses with Rudi Marchesi of Montinore Vineyards. Includes cheese and wine tasting. 1-4 pm; $75 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Sept. 29: Advanced Cheese Theory with Mary Rosenblum, an all-day class that will give you a complete picture of the art and craft of turning milk into cheese. Includes breakfast and lunch. 10 am-4 pm; $95 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Oct. 13: Mozzarella 101 with Scott Catino teaches how to make this most simple of cheeses. 1-4 pm; $60 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Oct. 20: Milk Soaps with Kristin Gardner teaches how to make these inexpensive, easy soaps. And just in time for the holidays! 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Nov. 3: Cheddar 201: Artisanal Cheddar with Mary Rosenblum teaches the real cheddaring process using traditional techniques. 1-4 pm; $75 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Nov. 10: Fresh and Dry-Cured Sausage with Rudy Marchesi of Montinore Vineyards teaches the basics of home charcuterie. Perfect for beginners. 1-4 pm; $80 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Dec. 1: Mozzarella 201 with Mary Rosenblum is a step up in complexity and flavor from basic quick-method handmade mozzarella. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Dec. 8: Soft Cheese 101 with Scott Catino of Quail Run Hollow is a great introduction to cheesemaking for the beginner. 1-4 pm; $65 includes $10 coupon for farm store products. Reservations required. Kookoolan Farms, 15713 Hwy 47, Yamhill. 503-730-7535.
Blog Archive
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2012
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May
(15)
Glorious Gloria's!
New Creole: Jambalaya with Brown Rice
A Brilliant (If Random) Solution For Dinner
The Zen of Dining in Oregon Wine Country
Master of Meat: Dario Cecchini
Leftover Salmon? Make Cakes!
Garden 2012: Blueberries, Peas and Leafy Greens
The Untold History of Milk Production
The View From My Kitchen Window
In Season: With Artichokes, Babies Are Best
My House Smells Delicious!
In Season: Asparagus Risotto
Potatoes with a Northwest Flavor
An Oasis in Milwaukie
In Season NW: Calçots From Viridian Farms
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April
(16)
Miss Kitty Regrets
Garden 2012: So Many Possibilities!
Farm Bulletin: Leaving the Nest
Jammer-rama!
A Walk in the Park (Kitchen)
Grill It. Grill It Good.
Horses. Camera. Action!
Farm Bulletin: The Nature of Farming
Speed the Plow
A Company Dinner That's No Lemon
The ABCs of CSAs
Tickle Bee Time!
Farmers' Market Frenzy!
Farm Bulletin: Great Horned Owl Follow-Up
Travels with Chili: Crazy For Kelowna
A Scone, a Scone, My Kingdom for a Scone!
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Travels with Chili: Penticton Personalities
Mixing It Up at Mextiza
Pickled Buds of Joy
Oregon's Black Gold: The Nose Knows
Coffee Foam as Art
Happy St. Paddy's Day!
Big Horses: The Future of Farming?
Dirty Work, Delicious Payoff
Scourge of the Garden But Tasty on the Plate
The Czar Gets Saucy!
I Say Raab, You Say Rabe
How to Shuck an Oyster
Cold Weather's Bounty
A Really Great Day
Quick Hits: Mextiza, Smallwares, Luce
The Cutest Puppy Picture Ever?
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February
(15)
Livin' in the Blurbs: Springing into Action
The Farm in Winter, Warmth for the Soul
Lucking Out at LucLac
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Man on a Mission
Cardiologist Recommended But Not Required
Intimations of Spring
Proust in Mexico
Finally, Some Payback!
Scene in Public
Livin' in the Blurbs: Stuff Yourself for a Good Ca...
Hot Coffee: Portland's New Breed of Micro Roasters...
In Season: Nettles?
First Picks of the Season
A Garden on the Lawn
The Last Throes of Winter
Bitten Again!
Thoughts On: Evolution and Responsible Stewardship...
Market Watch: A Door Closes, a Window Opens
Think Inside the Box
Budget Cuts: Jolly Good!
Noodle-Lovers' Nirvana
The Regulars: Pasta al Tonno
Salem Sojourn
The Dirty Little Secret of Organic Seeds
Meatloaf Fit for Company
A Short Break from Seriousness
Getting Schooled
Scones for Breakfast
The Dishes: Let's Make a Deal and a Classic Return...
The Gift That Keeps On Giving
The Markets Are Coming! The Markets Are Coming!
If It's Good Enough for the Roman Legions...
Livin' in the Blurbs: Talk, Movies and Eating in t...
The Perfect Couple
Coffee Break
Budget Cuts: A Roast Less Traveled
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Tuesday, March 10, 2009
A Short Break from Seriousness
An ode to that beacon of food oddities that carries at least one thing that you're addicted to. (Am I right or am I right?) Thanks, Angie!
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