Genoa, the progenitor of Portland's rise to hotness as a food mecca, has been sold after much rending of robes and gnashing of teeth over its closing a few months ago. The new owners are beginning the process of engaging in a discussion with the community, as they say, "in an effort to re-open the restaurant in a meaningful and sustainable way."
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What do clarklewis, Bluehour, 23Hoyt, and Saucebox have in common?
Yes, they're three of Portland's best restaurants, with tabs for dinner that can run well over $100 for two. But now they're also offering three courses for $25, a sure sign that there's been a cooling (if not an outright freeze) in restaurant spending.
And now Castagna is jumping into the fray with a series of Thursday Night Flights featuring "an exploration of three wines from small wine producers in lesser known wine regions around the world." Each wine will be paired with a specific dish, and will also be available a la carte. The four-course dinner runs $30 with the wine pairings an additional $15 for three three-oz. pours. The schedule looks like this:
- Mar. 19: Austria. Bouillon with nettle dumplings; chanterelle and mâche salad; rouladen with rotkraut and spaetzle; linzertorte
- Mar. 26: Trentino. Minestre d’orzo (barley-salsify soup); house-cured speck with mâche; grilled lamb and lamb sausage with buckwheat polenta; fritelle di mele (apple fritters with vanilla ice cream)
- April 2: Alto Adige. Potato Leek soup with schuttelbrot; smoked trout with mâche salad; peppered pork loin with braised cabbage; pistachio semi-freddo