Thursday, November 06, 2008
As I've mentioned before, I love Mark Bittman's blog, Bitten, on the New York Times website.
His approach to food is thoughtful, simple and matter-of-fact while putting a premium on flavor. It's one of the few food blogs that I check on almost every day, and I leave the occasional comment. Well, today one of those comments was chosen as one of the "Comments of the Moment" on his front page. Woo hoo!