Thursday, November 06, 2008
As I've mentioned before, I love Mark Bittman's blog, Bitten, on the New York Times website.
His approach to food is thoughtful, simple and matter-of-fact while putting a premium on flavor. It's one of the few food blogs that I check on almost every day, and I leave the occasional comment. Well, today one of those comments was chosen as one of the "Comments of the Moment" on his front page. Woo hoo!
Posted by Kathleen Bauer at 1:57 PM