Tuesday, July 29, 2008
Ask Donald Kotler of the Southeast Portland cafe Toast what his favorite berry is and you get a frustrated sigh.
"It depends on what I'm doing with it," he begins. "If I'm baking . . . "
The owner of Toast, the small but popular new restaurant in the burgeoning FoPo (Foster-Powell) neighborhood, pauses in mid-sentence. "Well, it depends if I'm making pancakes, syrups, or scones or muffins."
To find out what Donald does with which berries and to get his recipes, you'll have to read "Berry Flair," my article in today's FoodDay section of the Oregonian.
Posted by KAB at 12:30 PM